Whether you’re boiling pasta, making a batch of chili or cooking grains, this large, 10 quart stockpot is just the right size. When it’s not on the stovetop, its two short side handles help it take up less space in your cabinet. The hard-anodized construction is preferred for its even heat distribution throughout the pan and up the sides. The nonstick cooking surface means you don’t need to worry about food sticking or about scrubbing dirty pans – cleanup is a breeze. In fact, Rachael’s stockpot is dishwasher safe for added convenience.
Brand : Rachael Ray
