Cole and Mason Forest Capstan Salt and Pepper Mills These elegant dark wood stained beech mills are perfect to don a table setting and make perfect gifts. Forest Capstan mills … Continue reading
Adapted from a traditional round-bottom wok, this flat-bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges. The domed cover is perfect for steaming and … Continue reading
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn’t live up to her high standards… … Continue reading
Get traditional cast iron performance but at almost half the weight. Constucted of a new lightweight cast iron the pan has great even heat distribution with good temperature control and … Continue reading
11-inch stir-fry wok made in Denmark of pressure-cast aluminum Green Tek ceramic-titanium nonstick finish is safe for metal utensils High-density phenolic resin handles; includes metal rack and wooden chopsticks Dishwasher-safe, … Continue reading
Hand Hammered Peking Wok. The Peking Wok is the result of years of research by our professional chef. Extra deep shape allows the chef to easily fold meals when cooking. … Continue reading
This small 1970s retro style mill has a groovy combination of a pepper mill and a salt shaker. Grind it, then turn it and shake the transparent acrylic and brushed … Continue reading
The GreenPan Lima 12″ covered frypan is made with durable hard anodized on the outside and Thermolon healthy ceramic non-stick on the inside. Thermolon makes for easy clean up and … Continue reading
The GreenPan Lima 8″ open frypan is made with durable hard anodized on the outside and Thermolon healthy ceramic non-stick on the inside. Thermolon makes for easy clean up and … Continue reading
Similar to cooking on a gas stove, the unique 1500 Watt Butterfly Element of the Hot Wok distributes heat evenly up the walls of the wok, maximizing high-heat searing potential. … Continue reading
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