More shallow than a classic sauce pan, the 2-Quart saucier with whisk is designed for foods requiring frequent stirring or whisking, including creamy sauces, risotto, polenta and custards. The pan’s … Continue reading →

Copper-Core 3 Quart Saucier

Preparing sauces, soups, and more has never been easier than with this saucier by All-Clad. Near perfect in design, the pan is constructed of three layers of metal; two stainless … Continue reading →

Create the perfect batch of homemade marinara sauce with this saucier from Le Creuset. Made from an enameled cast iron, this pan features even heat distribution and superior heat retention. … Continue reading →

Wide, shallow design brings sauces to a boil quickly for faster reduction, and curved walls make stirring easier. Steam vent in lid helps prevent boil-over. No metallic taste! The mainstay … Continue reading →

Sitram Sitram France has produced professional grade cookware for over 40 years. It is favored by many of the world’s top executive chefs and restaurants. We’re glad to have Sitram … Continue reading →

The sloped sides of the saucier allow for easy whisking while the wider diameter at the top of the pan speeds reduction of sauces. The handy pouring spout makes for … Continue reading →

A saucier is considered a much more versatile kitchen tool than a regular straight- sided saucepan. This pan is perfectly suited for any water based cooking you might do in … Continue reading →