1162885 Size: 14.5″ D, Color: Basil Features: -Made in France. -Heavy weight; tight-fitting lid retains moisture. -Oven Safe up to 500°F. -Brass knob. Product Type: -Braiser. Color:Size 14.5″ D – … Continue reading →

The Signature Collection offers versatile items with all the benefits of premium stoneware in a variety of shapes and capacities to fit nearly any baking, roasting or broiling recipe. We … Continue reading →

Pot roast, goulash, ratatouille, Irish stew – Swiss Diamond makes braising easy. With similar proportions to a Dutch oven, the braiser has a cooking depth of approx. 3.5″ and has … Continue reading →

Fagor’s enamel on steel paella pans are perfect for creating the iconic Spanish paella dish. The pan’s extra wide cooking surface (3mm) allows for complete versatility on the stove, in … Continue reading →

Braised foods have never tasted so good as when prepared using this braiser by All-Clad. Attractively designed and incredibly tough, it is constructed of three layers of metal; two stainless … Continue reading →

This Mario Batali by Dansk braiser is perfect for searing quickly with the lid off, then cooking slowly on the stovetop or in the oven. The self-basting lid retains natural … Continue reading →

Brazier, 18 quart (4.0mm / 3003), aluminum ,

This brazier is constructed of 19-gauge 18/8 stainless steel. Features two helper handles and includes a matching cover. Its diameter makes the brazier excellent at reductions as well, as the … Continue reading →

Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ribs, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior … Continue reading →