They say that form follows function, but they don’t say you can’t have both, as this 2-1/2-quart covered saucier from Anolon amply demonstrates. With its elegantly styled stainless body and perfectly positioned handle, the pan looks terrific when displayed on a hanging hook, yet also cooks beautifully on the stovetop. The French word “saucier” literally describes the person in the kitchen who prepares the sauces and stocks, and this pan–with its sloped sides for effortless whisking–fills the role perfectly. Use it to create all manner of sauces, from meat stocks to cream sauces to a traditional demi-glaze.
Anolon Advanced Clad cookware is constructed of an aluminum core sandwiched between two layers of durable stainless steel. The aluminum layer ensures efficient heat distribution while eliminating the “hot spots” that often burn foods in cheaper pans. Riveted to the side for extra durability, the saucier’s SureGrip handle is made of stainless steel and silicone rubber, providing an innovative and durable grip that stays cool even when the rest of the pan is hot. Befitting the SureGrip name, the handle also fits confidently in the hand for transport. Atop the pan sits a polished 18/10 stainless lid that seals tightly, locking in flavor and nutrients. The handle also includes a hanging loop and is oven-safe to 400 degrees F. Advanced Clad cookware is dishwasher-safe and carries a limited lifetime warranty.
